Food Safety

Food Safety is our top principle of running the production and delivery. LVS` target of providing safe, clean, pure and healthy products has never been changed.

In 2002, a GMP control system has been set up according to ICH Q7 guideline. This system has been well using at LVS to control every step of operation from raw material incoming, seeds and oils processing, till the shipment of final products.

In 2006 a HACCP system which was compliance with standard HACCP-EC-01 has been set up as our food safety control management. In this year, there were 4 critical control point (CCP) have been found out in our production line.

In 2009, an updated food safety management system has been set up for compliance with the standard of ISO 22000:2005. LVS was audited by China Quality Certification Centre and was assessed to pass the requirements of ISO22000 standard.

In 2015 LVS has set up a food safety traceability system according to the new regulation of China Food Safety Law. This system tracks every process of LVS products from the farmer who provides the raw material till the shipment of finished products. Our processing trace information is demanded to be examined by the China State Food and Drug Administration (CFDA).