A fully refined oil from Blackcurrant seed (Ribes nigrum).
Specification:
Peroxide Value |
<1.0MEQ/kg |
|
Acid Value |
<0.6mgKOH/g |
|
p-Anisidine Value |
<10 |
|
Saponification Value |
185-200 |
|
Unsaponifiable Matter |
<2.0% |
|
Cold Test |
Clear and
brilliant passed 6 hours at |
|
Moisture |
<0.1% |
|
Insoluble Impurities |
<0.1% |
|
Glycerin Test
|
Passed min max |
|
Fatty acid profile (%) |
16:0 palmitic |
5.0 8.0 |
|
16:1 palmitoleic |
0.0 0.5 |
|
18:0 stearic |
1.0 2.0 |
|
18:1 oleic |
9.0 13.0 |
|
18:2 linoleic |
42.0 50.0 |
|
18:3 γ-linolenic |
13.0 17.0 |
|
18:3 α-linolenic |
12.0 15.0 |
|
18:4 stearidonic |
2.5 4.0 |
|
20:1 eicosenoic |
0.5 1.5 |
|
Trans fatty |
0.0 0.3 |
Radiation Treatment |
No |
Heavy Metals |
In accordance with EC regulation 1881/2006 |
Pesticide |
In accordance with EC regulation 1881/2006 |
GMO |
GMO free |
BaP |
<2.0μg/kg |
PAH 4 |
<10.0μg/kg |
Package 1: drums of N.W. 190kgs each
Package 2: IBC drums of N.W. 900kgs each
Shipment load: 80 drums (15200kgs) in one 20` st container, or
19 IBC (17100kgs) in one 20` st container.
Shelf life: 24 months.